How Are Mushrooms More Similar to Humans than Plants?

Think back to the last time you took a stroll through a dense, overgrown forest? You probably saw all different varieties of plant life – vines, bushes, moss, trees, and a healthy number of fallen logs. A forest is one of the best places to see the circle of life at its most beautiful, which means life balanced with death.

When things die in nature, they begin to break down and decompose, which is where fungi come into play. Fungi belong to a kingdom all their own, just like animals, plants, monera (bacteria), and protista (algae). Fungus are eukaryotic organisms that absorb nutrients from other organic matter. Therefore, when a tree falls or an animal dies, fungi are typically the first on the scene to begin the natural process of decomposition.

Upon seeing a mushroom, most people would immediately see it as a vegetative organism, closely related to plants. However, as recent research has shown, mushroom are in fact more closely related to humans that plants!

The Strange History of Life

Humans have always been fascinated with life in all its forms, but thousands of years ago, we only classified life on Earth into two categories – plants and animals. We can thank Aristotle for that, and he further divided animals into those with and without blood, as well as those in the land, sea, and air. That rudimentary system remained in place until the 1600s. In the 18th century, Carolus Linnaeus divided life into the kingdoms of animals and plants, and then further began dividing those into different genera and species, which is why we have the two-part naming system in science (Homo sapiens, for example; Homo is the genus and sapiens is the species.

It wasn’t until the middle of the 19th century that single-celled organisms were finally given their due as a separate kingdom of life (Protista). Seventy years later, single-celled organisms were divided into eukaryotes and prokaryotes, so bacteria became the 4th kingdom of life. Although fungi had been recognized as a unique part of the animal kingdom, it was not separated into its own kingdom until 1969. This five-kingdom system remains the most widely accepted format for classifying life on Earth.

Photo Credit: LSkywalker / Shutterstock

Photo Credit: LSkywalker / Shutterstock

All classifications of life until recently, including the expansion from two kingdoms to five, were based on physical observations of how things looked, even under a microscope. This is how the closeness and relationships between species, genera, classes, orders and kingdoms were decided. Given that fact, it comes as no surprise that most people classified fungi as plants for so long. The similarity in appearance is pretty clear, like little red and white trees…

However, thanks to modern technology, the analysis of genetic relationships between species and organisms is now possible, and it shows something very interesting. By examining the genes of different species, both animal and fungi, the mutational changes can be observed, and genealogical relationships can be determined that go back millions of years.

As it turns out, animals and fungi share a common ancestor and branched away from plants at some point about 1.1 billion years ago. It was only later that animals and fungi separated on the genealogical tree of life, making mushrooms more closely related to humans than plants. Most likely, this common ancestor was a single-celled organism that had sperm-like characteristics (like an animal) and then a later developmental stage with a stronger cell wall (fungi).

Are mushrooms vegetables?

Simple answer? No, it’s not a vegetable. Mushrooms are fruiting bodies of macroscopic filamentous fungi. Earlier when mycology (the study of fungi) arose, it was a part of botany. This happened as fungi were considered to be primitive plants. The major difference between a plant (vegetable) and mushroom is how they acquire their food. In the case of plants, they possess chlorophyll and make their food via photosynthesis. Fungi, on the other hand, exist on decaying material in nature. Also the obvious structural differences, such as lack of leaves, roots, and seeds.So fungi now have their own kingdom on the basis of cellular organization.

However, this is the science side of things. Now let us take a look at the other side, the side of food! In terms of food and nutrition, mushrooms are often put in the category of vegetables. The reason for this lies in the nutritional value. Mushrooms and plants have similar nutritional attributes. The nutrients provided by mushroom are spread across various core food groups such as meat and grains. All this has made mushroom a valuable asset in the kitchen both for taste and nutrition.

Interestingly, mushrooms have been dubbed to help in maintaining overall well being and vitality in humans. There are different kinds of mushrooms that have various health benefits. At one point in history, mushrooms were so highly regarded that it was forbidden for the common folk to eat them! They were reserved only for the royal families.

The Connection Between Mushrooms and Men

Haven’t you ever noticed that eating a perfectly cooked portobello mushroom is closer to eating meat than a salad? Well, that isn’t exactly a scientific explanation of the connection, but this new revelation of our link to fungi does shed some light on the trouble we have with fungal infections in the body. It is notoriously difficult to treat fungal infections, rather than viral and bacterial pathogens, and this close genetic link may explain why.

Photo Credit: LSkywalker

Photo Credit: LSkywalker

Fungi and animals are both eukaryotes, with nuclei and other complex structures inside their cell membranes, whereas bacteria are much simpler – composed of just genetic material and a cell wall. Therefore, when we try to fight a bacterial infection, the body is able to easily differentiate and neutralize the threat. Unfortunately, with fungal infections, the body sometimes thinks that the infection is…. us. Drugs that are synthesized to fight the cells of fungal infections may also attack healthy human cells, as there is very little structural difference.

This is certainly a problem for medical treatment, but it’s also a fascinating bit of news about our common ancestors. Next time you ask for mushrooms on your pizza, remember that it’s slightly closer to cannibalism than just ordering onions!


  1. University of Wisconsin-Madison
  2. University of California-Berkeley
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John Staughton is a traveling writer, editor, publisher and photographer who earned his English and Integrative Biology degrees from the University of Illinois. He is the co-founder of a literary journal, Sheriff Nottingham, and the Content Director for Stain’d Arts, an arts nonprofit based in Denver. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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